caa a22 4500 465797032 CHVBK 20180323112041.0 cr unu---uuuuu 170327e19900501xx s 000 0 eng 10.1007/BF02539683 doi (NATIONALLICENCE)springer-10.1007/BF02539683 Textural and physical properties of north American stick margarines [Elektronische Daten] [L. deMan, E. Postmus, J. deMan] Compression of cylindrical samples was found to be a sensitive method in detecting differences in textural attributes in stick margarines. Constant speed penetration by a probe was the second most sensitive method, while American Oil Chemists' Society (AOCS) cone penetrometer was the least sensitive method. Canola margarines were significantly harder than soybean margarines. Solid fat content in the product is related to its texture only to a certain extent. The nature of the crystal network is also of importance. To estimate the solids in the final product by pulsed nuclear magnetic resonance it is best to use the AOCS cooling method with a tempering step at 25°C. The International Union of Pure and Applied Chemistry (IUPAC) cooling method results in much higher values. AOCS Press, 1990 deMan L. DeMan Food Technology Services Inc., N1H 6B5, Guelph, Ontario, Canada aut Postmus E. Department of Food Science, University of Guelph, N1G 2W1, Guelph, Ontario aut deMan J. Department of Food Science, University of Guelph, N1G 2W1, Guelph, Ontario aut Journal of the American Oil Chemists' Society Springer-Verlag 67/5(1990-05-01), 323-328 0003-021X 67:5<323 1990 67 11746 https://doi.org/10.1007/BF02539683 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02539683 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- deMan L. DeMan Food Technology Services Inc., N1H 6B5, Guelph, Ontario, Canada aut NATIONALLICENCE 700 1- Postmus E. Department of Food Science, University of Guelph, N1G 2W1, Guelph, Ontario aut NATIONALLICENCE 700 1- deMan J. Department of Food Science, University of Guelph, N1G 2W1, Guelph, Ontario aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/5(1990-05-01), 323-328 0003-021X 67:5<323 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer