caa a22 4500 465797199 CHVBK 20180323112041.0 cr unu---uuuuu 170327e19901101xx s 000 0 eng 10.1007/BF02540483 doi (NATIONALLICENCE)springer-10.1007/BF02540483 Quality of soybeans in export [Elektronische Daten] [T. Mounts, J. Snyder, R. Hinsch, A. Bongers, A. Class] Soybean quality is of concern to processors throughout the world, as deterioration during storage, handling and shipment can result in crude oil which is difficult to process and has high refining losses. Little information is available comparing the relative quality of soybeans in export shipment based on crop year and origin. Shipments of soybeans originating from the United States, Brazil, Paraguay, and Argentina were sampled in Europe and Asia during a four-year period. Soybean samples were graded, protein and oil contents determined, and oil quality characteristics assessed by laboratory procedures. Results of these analyses present, for the first time, direct comparisons of the quality of soybeans exported from the principal producing countries. The data suggests that United States (U.S.) farmers and exporters must continue their efforts to improve the physical characteristics of soybeans in export shipment; the emphasis of breeding and genetic engineering research should be to increase the protein content of soybeans grown in the U.S.; and that the high quality of crude oil recovered from U.S. soybeans should prove an advantage to the processor using soybeans imported from the United States. AOCS Press, 1990 Damage nationallicence Europe nationallicence fatty acids nationallicence Japan nationallicence quality nationallicence seeds nationallicence soybean nationallicence soybean oil nationallicence whole soybeans nationallicence world nationallicence Mounts T. Vegetable Oil Research, Northern Regional Research Center, Agricultural Research Service, USDA, Peoria, IL aut Snyder J. Vegetable Oil Research, Northern Regional Research Center, Agricultural Research Service, USDA, Peoria, IL aut Hinsch R. Horticultural Crops Research Laboratory Agricultural Research Service, USDA, Fresno, CA aut Bongers A. European Marketing Research Center, Agricultural Research Service, USDA, Rotterdam, the Netheriands aut Class A. Board of Appeals and Review, Federal Grain Inspection Service, Kansas City, MO, USDA aut Journal of the American Oil Chemists' Society Springer-Verlag 67/11(1990-11-01), 743-746 0003-021X 67:11<743 1990 67 11746 https://doi.org/10.1007/BF02540483 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540483 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Mounts T. Vegetable Oil Research, Northern Regional Research Center, Agricultural Research Service, USDA, Peoria, IL aut NATIONALLICENCE 700 1- Snyder J. Vegetable Oil Research, Northern Regional Research Center, Agricultural Research Service, USDA, Peoria, IL aut NATIONALLICENCE 700 1- Hinsch R. Horticultural Crops Research Laboratory Agricultural Research Service, USDA, Fresno, CA aut NATIONALLICENCE 700 1- Bongers A. European Marketing Research Center, Agricultural Research Service, USDA, Rotterdam, the Netheriands aut NATIONALLICENCE 700 1- Class A. Board of Appeals and Review, Federal Grain Inspection Service, Kansas City, MO, USDA aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/11(1990-11-01), 743-746 0003-021X 67:11<743 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer