caa a22 4500 465797474 CHVBK 20180323112042.0 cr unu---uuuuu 170327e19901101xx s 000 0 eng 10.1007/BF02540509 doi (NATIONALLICENCE)springer-10.1007/BF02540509 Thermal denaturation of soy proteins as related to their dye-binding characteristics and functionality [Elektronische Daten] [Shaowen Lin, Alan Lakin] The binding of Cresol Red and of Acid Orange 10 (in the absence and presence of urea) to unheated and progressively heated, defatted soy meal was compared with their NSI values, urease activities,in vitro digestibilities, unreactive lysine contents, and foaming and emulsifying capacities. These results suggested that increased amounts of Cresol Red and of Acid Orange 10 (in the presence of urea) bound to the heated samples were due to the progressive exposure of hydrophobic residues caused thermal denaturation. High statistical correlations were obtained between dye-binding, the duration of heating, and functional properties. Our results indicate that dye-binding has potential for predicting certain functional properties as well as for monitoring thermal denaturation of soy proteins. AOCS Press, 1990 Dye-binding nationallicence functionality nationallicence soy proteins nationallicence thermal denaturation nationallicence Lin Shaowen Department of Food Science and Technology, University of Reading, Whiteknights, RG6 2AP, Reading, U.K. aut Lakin Alan Department of Food Science and Technology, University of Reading, Whiteknights, RG6 2AP, Reading, U.K. aut Journal of the American Oil Chemists' Society Springer-Verlag 67/11(1990-11-01), 872-878 0003-021X 67:11<872 1990 67 11746 https://doi.org/10.1007/BF02540509 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540509 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Lin Shaowen Department of Food Science and Technology, University of Reading, Whiteknights, RG6 2AP, Reading, U.K aut NATIONALLICENCE 700 1- Lakin Alan Department of Food Science and Technology, University of Reading, Whiteknights, RG6 2AP, Reading, U.K aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/11(1990-11-01), 872-878 0003-021X 67:11<872 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer