caa a22 4500 465822371 CHVBK 20180323112139.0 cr unu---uuuuu 170327e19900101xx s 000 0 eng 10.1007/BF00903774 doi (NATIONALLICENCE)springer-10.1007/BF00903774 Production of fungal rennet by Mucor miehei using solid state fermentation [Elektronische Daten] [M. Thakur, N. Karanth, Krishna Nand] Summary: Investigations have been carried out on the production of fungal rennet using a thermophilic strain ofMucor miehei under solid state fermentation conditions. A high milk clotting enzyme activity (58000 Soxhlet units/g) was achieved when optimum conditions were used. Further, a high ratio of 6.6:1 between milk clotting and proteolytic activities for this enzyme was obtained. Cheese prepared using this enzyme was also found to be acceptable in organoleptic quality. Large scale production of the enzyme in trays using the optimum conditions gave milk-clotting enzyme activities comparable to those in flask experiments. Springer-Verlag, 1990 Thakur M. Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, 570013, Mysore, India aut Karanth N. Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, 570013, Mysore, India aut Nand Krishna Microbiology and Sanitation Discipline, Central Food Technological Research Institute, 570013, Mysore, India aut Applied Microbiology and Biotechnology Springer-Verlag 32/4(1990-01-01), 409-413 0175-7598 32:4<409 1990 32 253 https://doi.org/10.1007/BF00903774 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00903774 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Thakur M. Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, 570013, Mysore, India aut NATIONALLICENCE 700 1- Karanth N. Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, 570013, Mysore, India aut NATIONALLICENCE 700 1- Nand Krishna Microbiology and Sanitation Discipline, Central Food Technological Research Institute, 570013, Mysore, India aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer-Verlag 32/4(1990-01-01), 409-413 0175-7598 32:4<409 1990 32 253 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer