caa a22 4500 465823572 CHVBK 20180323112142.0 cr unu---uuuuu 170327e19900401xx s 000 0 eng 10.1007/BF00170569 doi (NATIONALLICENCE)springer-10.1007/BF00170569 Immobilization of barley β-glucosidase on solid supports — yields and properties [Elektronische Daten] [George Simos, J. Georgatsos] Summary: β-Glucosidase (cellobiase) of barley meal, purified to homogeneity, was immobilized on three different solid supports: agarose, glass, and a phenolic resin. In all cases immobilization resulted in small increases in K m values and decreases in catalytic constant values. In the case of the Sepharose-immobilized enzyme a significant increase in thermal stability was observed. Springer-Verlag, 1990 Simos George Laboratory of Biochemistry, School of Chemistry, University of Thessaloniki, 54006, Thessaloniki, Greece aut Georgatsos J. Laboratory of Biochemistry, School of Chemistry, University of Thessaloniki, 54006, Thessaloniki, Greece aut Applied Microbiology and Biotechnology Springer-Verlag 33/1(1990-04-01), 51-53 0175-7598 33:1<51 1990 33 253 https://doi.org/10.1007/BF00170569 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00170569 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Simos George Laboratory of Biochemistry, School of Chemistry, University of Thessaloniki, 54006, Thessaloniki, Greece aut NATIONALLICENCE 700 1- Georgatsos J. Laboratory of Biochemistry, School of Chemistry, University of Thessaloniki, 54006, Thessaloniki, Greece aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer-Verlag 33/1(1990-04-01), 51-53 0175-7598 33:1<51 1990 33 253 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer