caa a22 4500 465823793 CHVBK 20180323112143.0 cr unu---uuuuu 170327e19900901xx s 000 0 eng 10.1007/BF00604942 doi (NATIONALLICENCE)springer-10.1007/BF00604942 Hydrogen gas accelerates thermal inactivation of Clostridium botulinum 113B spores [Elektronische Daten] [David Kihm, Eric Johnson] Summary: Heat inactivation ofClostridium botulinum spores was accelerated in atmospheres containing hydrogen gas. Hydrogen gas also moderately increased the thermal destruction ofBacillus spores. Hydrogen gas may react with components inC. botulinum spores such as transition metals producing hydrogen ions or hydrides, which destroy essential spore components. Thermal processing in modified atmospheres may have applications in food processing and in sterilization of medical supplies. Springer-Verlag, 1990 Kihm David Department of Food Microbiology and Toxicology, University of Wisconsin, 1925 Willow Drive, 53 706, Madison, WI, USA aut Johnson Eric Department of Food Microbiology and Toxicology, University of Wisconsin, 1925 Willow Drive, 53 706, Madison, WI, USA aut Applied Microbiology and Biotechnology Springer-Verlag 33/6(1990-09-01), 705-708 0175-7598 33:6<705 1990 33 253 https://doi.org/10.1007/BF00604942 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00604942 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Kihm David Department of Food Microbiology and Toxicology, University of Wisconsin, 1925 Willow Drive, 53 706, Madison, WI, USA aut NATIONALLICENCE 700 1- Johnson Eric Department of Food Microbiology and Toxicology, University of Wisconsin, 1925 Willow Drive, 53 706, Madison, WI, USA aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer-Verlag 33/6(1990-09-01), 705-708 0175-7598 33:6<705 1990 33 253 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer