caa a22 4500 465823807 CHVBK 20180323112143.0 cr unu---uuuuu 170327e19900901xx s 000 0 eng 10.1007/BF00604925 doi (NATIONALLICENCE)springer-10.1007/BF00604925 Effect of free-cell growth parameters on oxygen concentration profiles in gel-immobilized recombinant Escherichia coli [Elektronische Daten] [J. Huang, C. Hooijmans, C. Briasco, S. Geraats, K. Luyben, D. Thomas, J. Barbotin] Summary: Oxygen concentration profiles in immobilized recombinant cells were measured using a microsensor. Experimental results showed that the final depth of oxygen penetration in the carrageenan gel was always in the range 80-100 μm for the strains and media used, although profiles of oxygen concentration during the early stages of cell growth depended on the strain and nutrient medium used. Variations in the oxygen profiles corresponded to differences in kinetic parameters measured for the same strains and media in free-cell experiments. Springer-Verlag, 1990 Huang J. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut Hooijmans C. Department of Biochemical Engineering, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands aut Briasco C. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut Geraats S. Department of Biochemical Engineering, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands aut Luyben K. Department of Biochemical Engineering, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands aut Thomas D. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut Barbotin J. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut Applied Microbiology and Biotechnology Springer-Verlag 33/6(1990-09-01), 619-623 0175-7598 33:6<619 1990 33 253 https://doi.org/10.1007/BF00604925 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00604925 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Huang J. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut NATIONALLICENCE 700 1- Hooijmans C. Department of Biochemical Engineering, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands aut NATIONALLICENCE 700 1- Briasco C. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut NATIONALLICENCE 700 1- Geraats S. Department of Biochemical Engineering, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands aut NATIONALLICENCE 700 1- Luyben K. Department of Biochemical Engineering, Delft University of Technology, Julianalaan 67, 2628 BC, Delft, The Netherlands aut NATIONALLICENCE 700 1- Thomas D. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut NATIONALLICENCE 700 1- Barbotin J. Laboratoire de Technologie Enzymatique, U.R.A. no. 523 du CNRS, Université de Technologie de Compiègne, BP 649, 60206, Compiègne, France aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer-Verlag 33/6(1990-09-01), 619-623 0175-7598 33:6<619 1990 33 253 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer