caa a22 4500 465824536 CHVBK 20180323112145.0 cr unu---uuuuu 170327e19900801xx s 000 0 eng 10.1007/BF00172549 doi (NATIONALLICENCE)springer-10.1007/BF00172549 Occurrence of aminoglycoside phosphotransferase subclass I and II structural genes among Enterobacteriaceae spp. isolated from meat samples [Elektronische Daten] [A. Jayaratne, D. Collins-Thompson, J. Trevors] Summary: 3′-Aminoglycoside phosphotransferase [APH(3′)] enzymes are a group responsible for resistance to the antibiotics kanamycin (Km) and neomycin (Nm) in bacteria. Escherichia coli ECT24, originally isolated from a meat sample, harboured an 83-kb conjugative R-plasmid (pRPJ24) that carries transferable resistance to Km and Nm. Plasmid pRPJ24 was transferred by conjugation to Enterobacter cloacae 94R, which was used as the source of plasmid DNA in development of a probe for the Km-resistance determinant. Random cloning of BamHI and HindIII double-digest restriction fragments of pRPJ24 in the pUC18 vector plasmid produced clones resistant to both Nm and Km carrying a 1.9-kb DNA insert. Southern hybridization of pRPJ24 cloned chimeric plasmid DNA (pKPJ94) showed homology with the APH(3′)II gene from transposon Tn5. A PstI digest of pKPJ94 produced a 920-bp fragment which hybridized with the APH(3′)II structural gene, and was used as a DNA probe for the APH(3′)II subclass gene. A 980-bp BamHI fragment from plasmid pGH54 carrying the APH(3′)I gene from transposon Tn903 was used as a subclass I probe. Total DNA from 206 randomly screened Km-resistant Enterobacteriaceae isolates from raw ground beef and chicken meat samples were examined for the occurrence of APH(3′) subclass I and II using non-radioactively-labelled DNA probes. Thirty-six percent and 60% of the isolates examined carried subclass I and II resistances, respectively, in the isolates from chicken meat samples. The corresponding values for bacterial strains from raw ground beef samples were 51% and 72%, respectively. Four percent of the resistant bacterial isolates from chicken samples did not display homology to either probe. This value was 28% for bacterial isolates from ground beef. Three percent of bacterial isolates from chicken samples and 44% from ground beef samples displayed homology to both APH(3′) I and II DNA probes. Springer-Verlag, 1990 Jayaratne A. Department of Environmental Biology, University of Guelph, N1G 2W1, Guelph, Ontario, Canada aut Collins-Thompson D. Department of Environmental Biology, University of Guelph, N1G 2W1, Guelph, Ontario, Canada aut Trevors J. Department of Environmental Biology, University of Guelph, N1G 2W1, Guelph, Ontario, Canada aut Applied Microbiology and Biotechnology Springer-Verlag 33/5(1990-08-01), 547-552 0175-7598 33:5<547 1990 33 253 https://doi.org/10.1007/BF00172549 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00172549 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Jayaratne A. Department of Environmental Biology, University of Guelph, N1G 2W1, Guelph, Ontario, Canada aut NATIONALLICENCE 700 1- Collins-Thompson D. Department of Environmental Biology, University of Guelph, N1G 2W1, Guelph, Ontario, Canada aut NATIONALLICENCE 700 1- Trevors J. Department of Environmental Biology, University of Guelph, N1G 2W1, Guelph, Ontario, Canada aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer-Verlag 33/5(1990-08-01), 547-552 0175-7598 33:5<547 1990 33 253 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer