Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties

Authors / Contributors:
[C. SILVA-SÁNCHEZ, J. GONZÁLEZ-CASTAÑEDA, A. DE LEÓN-RODRÍGUEZ, A.P. DE LA ROSA]
Place, publisher, year:
2004
Contained in:
Plant Foods for Human Nutrition, 59/4(2004-10-01), 169-174
Format:
Article (online)
ID: 466358393