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   <subfield code="a">10.1007/s00299-005-0083-4</subfield>
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   <subfield code="a">Agrobacterium -mediated genetic transformation of the desiccation tolerant resurrection plant Ramonda myconi (L.) Rchb</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Sándor Tóth, Csaba Kiss, Peter Scott, Gabriella Kovács, Seppo Sorvari, Ottó Toldi]</subfield>
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   <subfield code="a">In this paper we describe the first procedure for Agrobacterium tumefaciens-mediated genetic transformation of the desiccation tolerant plant Ramonda myconi (L.) Rchb. Previously, we reported the establishment of a reliable and effective tissue culture system based on the integrated optimisation of antioxidant and growth regulator composition and the stabilisation of the pH of the culture media by means of a potassium phosphate buffer. This efficient plant regeneration via callus phase provided a basis for the optimisation of the genetic transformation in R. myconi. For gene delivery, both a standard (method A) and a modified protocol (method B) have been applied. Since the latter has previously resulted in successful transformation of another resurrection plant, Craterostigma plantagineum, an identical protocol was utilized in transformation of R. myconi, as this method may prove general for dicotyledonous resurrection plants. On this basis, physical and biochemical key variables in transformation were evaluated such as mechanical microwounding of plant explants and in vitro preinduction of vir genes. While the physical enhancement of bacterial penetration was proved to be essential for successful genetic transformation of R. myconi, an additional two-fold increase in the transformation frequency was obtained when the above physical and biochemical treatments were applied in combination. All R 0 and R 1 transgenic plants were fertile, and no morphological abnormalities were observed on the whole-plant level.</subfield>
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   <subfield code="a">Springer-Verlag, 2005</subfield>
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   <subfield code="a">Agrobacterium tumefaciens</subfield>
   <subfield code="2">nationallicence</subfield>
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   <subfield code="a">Desiccation tolerance</subfield>
   <subfield code="2">nationallicence</subfield>
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   <subfield code="a">Genetic transformation</subfield>
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   <subfield code="a">Ramonda myconi</subfield>
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   <subfield code="a">Resurrection plant</subfield>
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   <subfield code="a">GM medium : Germination medium (Toldi etal. 1994)</subfield>
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   <subfield code="a">RA medium : Ramonda medium (Tóth etal. 2004)</subfield>
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   <subfield code="a">MSI medium : Modified MS medium for bacterial infection (Borsics etal. 2002)</subfield>
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   <subfield code="a">CPY medium : Culture medium for Agrobacterium</subfield>
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  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">BAP : 6-Benzyladenine</subfield>
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  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">NAA : 1-Naphtaleneacetic acid</subfield>
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   <subfield code="a">sgm explants : Leaf segment explants</subfield>
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   <subfield code="a">int explants : Intact, but microwounded explants</subfield>
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   <subfield code="a">Tóth</subfield>
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   <subfield code="u">Agricultural Biotechnology Center, P.O. Box 411, H-2101, Gödöllő, Hungary</subfield>
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   <subfield code="a">Kiss</subfield>
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   <subfield code="a">Scott</subfield>
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   <subfield code="u">School of Life Sciences, University of Sussex, BN1 9QG, Falmer, Brighton, UK</subfield>
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   <subfield code="a">Kovács</subfield>
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   <subfield code="t">Plant Cell Reports</subfield>
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   <subfield code="g">25/5(2006-05-01), 442-449</subfield>
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