caa a22 4500 467946590 CHVBK 20180405193737.0 cr unu---uuuuu 170328e20041101xx s 000 0 eng 10.1007/s11018-005-0067-3 doi (NATIONALLICENCE)springer-10.1007/s11018-005-0067-3 (NATIONALLICENCE)springer-10.1007/s11018-004-0013-9 An analysis of the conditions for the formation of an internal interface and their effect on the freezing point of zinc [Elektronische Daten] [A. Ivanova, A. Il'in] The effect of the conditions for the formation of an internal interface on the freezing point of zinc of 99.9999% purity for different intensities of the removal of heat from the zinc in the thermometer channel is investigated. Comparative measurements without the formation of an internal interface were carried out. The difference between the maximum values of the measured temperatures reached approximately 1 mK. The reasons for these differences are considered. Springer Science+Business Media, Inc., 2004 freezing point of Zn nationallicence interface nationallicence Ivanova A. aut Il'in A. aut Measurement Techniques Kluwer Academic Publishers-Consultants Bureau 47/11(2004-11-01), 1096-1099 0543-1972 47:11<1096 2004 47 11018 https://doi.org/10.1007/s11018-005-0067-3 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11018-005-0067-3 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Ivanova A. aut NATIONALLICENCE 700 1- Il'in A. aut NATIONALLICENCE 773 0- Measurement Techniques Kluwer Academic Publishers-Consultants Bureau 47/11(2004-11-01), 1096-1099 0543-1972 47:11<1096 2004 47 11018 NATIONALLICENCE 856 40 https://doi.org/10.1007/s11018-004-0013-9 text/html Onlinezugriff via DOI Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE NATIONALLICENCE NL-springer