caa a22 4500 467951497 CHVBK 20180323165702.0 cr unu---uuuuu 170328e19880901xx s 000 0 eng 10.1007/BF00939323 doi (NATIONALLICENCE)springer-10.1007/BF00939323 (NATIONALLICENCE)springer-10.1007/BF01982918 Some characteristics of a raw starch digestion inhibitory factor from Aspergillus niger [Elektronische Daten] [Sirintornthep Towprayoon, Badal Saha, Yusaku Fujio, Seinosuke Ueda] Summary: The effect of an inhibitory factor (IF) fromAspergillus niger 19 on raw starch digestion by pure glucoamylase I of blackAspergillus, pure glucoamylae ofRhizopus niveus, bacterial α-amylase, fungal α-amylase and various combination was investigated. The IF caused higher inhibition of raw starch hydrolysis by the combined action of glucoamylase and fungal α-amylase than of hydrolysis by the individual enzymes. A protein moiety of IF might play an active part in this inhibition phenomenon. The IF was bound to starch granules, preventing hydrolysis by the enzymes, and caused decreased raw starch hydrolysis yields. Springer-Verlag, 1988 Towprayoon Sirintornthep Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut Saha Badal Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut Fujio Yusaku Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut Ueda Seinosuke Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut Applied Microbiology and Biotechnology Springer-Verlag 29/2-3(1988-09-01), 289-291 0175-7598 29:2-3<289 1988 29 253 https://doi.org/10.1007/BF00939323 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00939323 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Towprayoon Sirintornthep Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut NATIONALLICENCE 700 1- Saha Badal Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut NATIONALLICENCE 700 1- Fujio Yusaku Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut NATIONALLICENCE 700 1- Ueda Seinosuke Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 812, Fukuoka, Japan aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer-Verlag 29/2-3(1988-09-01), 289-291 0175-7598 29:2-3<289 1988 29 253 NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01982918 text/html Onlinezugriff via DOI Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE NATIONALLICENCE NL-springer