caa a22 4500 469058064 CHVBK 20180323132849.0 cr unu---uuuuu 170328e19920901xx s 000 0 eng 10.1007/BF00547628 doi (NATIONALLICENCE)springer-10.1007/BF00547628 Effect of carbon disulfide consumption on the basic properties of viscose prepared from radiation-modified cellulose [Elektronische Daten] [A. Stavtsov, V. Drozdovskii, V. Irklei, L. Mokrousova, T. Napalkova] Conclusions: -- The process of preparing viscose from radiation-modified cellulose using carbon disulfide in the range of 6-32% of the weight of α-cellulose in the xanthation has been investigated. -- Equations have been given which describe the dependence of the degree of esterification of the cellulose xanthate, the ripeness index, the byproduct content, the viscosity, and the filterability of the viscoses on CS2 consumption in xanthation within the range 6-32% by wt. -- It has been found that a decrease in consumption of CS2 primarily affects the viscosity of the viscoses obtained, and then it affects figures which characterize the content of byproducts, degree of esterification of the cellulose xanthate, ripeness, and the filterability of the spinning solutions. Plenum Publishing Corporation, 1992 Stavtsov A. aut Drozdovskii V. aut Irklei V. aut Mokrousova L. aut Napalkova T. aut Fibre Chemistry Kluwer Academic Publishers-Plenum Publishers 23/5(1992-09-01), 396-399 0015-0541 23:5<396 1992 23 10692 https://doi.org/10.1007/BF00547628 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00547628 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Stavtsov A. aut NATIONALLICENCE 700 1- Drozdovskii V. aut NATIONALLICENCE 700 1- Irklei V. aut NATIONALLICENCE 700 1- Mokrousova L. aut NATIONALLICENCE 700 1- Napalkova T. aut NATIONALLICENCE 773 0- Fibre Chemistry Kluwer Academic Publishers-Plenum Publishers 23/5(1992-09-01), 396-399 0015-0541 23:5<396 1992 23 10692 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer