caa a22 4500 46906725X CHVBK 20180323132912.0 cr unu---uuuuu 170328e19920701xx s 000 0 eng 10.1007/BF00994136 doi (NATIONALLICENCE)springer-10.1007/BF00994136 Olfaction as a cue for product quality [Elektronische Daten] [Paula Bone, Swati Jantrania] This paper explores the effect of olfaction on product performance judgments. An experiment is conducted to determine (1) the robustness of the olfaction effects observed in early research and (2) the underlying reason why olfaction affects judgments. It appears that cognitions, rather than hedonics, drive the observed olfaction effects. Kluwer Academic Publishers, 1992 Olfaction nationallicence Product Judgments nationallicence Hedonics nationallicence Bone Paula West Virginia University, P.O. Box 6025, 26506-6025, Morgantown, WV aut Jantrania Swati Pennsylvania State University, 123 W. Nittany Ave. #10, 16801, State College, PA aut Marketing Letters Kluwer Academic Publishers 3/3(1992-07-01), 289-296 0923-0645 3:3<289 1992 3 11002 https://doi.org/10.1007/BF00994136 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00994136 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Bone Paula West Virginia University, P.O. Box 6025, 26506-6025, Morgantown, WV aut NATIONALLICENCE 700 1- Jantrania Swati Pennsylvania State University, 123 W. Nittany Ave. #10, 16801, State College, PA aut NATIONALLICENCE 773 0- Marketing Letters Kluwer Academic Publishers 3/3(1992-07-01), 289-296 0923-0645 3:3<289 1992 3 11002 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer