caa a22 4500 469092831 CHVBK 20180323133022.0 cr unu---uuuuu 170328e19920401xx s 000 0 eng 10.1007/BF00584223 doi (NATIONALLICENCE)springer-10.1007/BF00584223 Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa [Elektronische Daten] [G. Molin, R. Andersson, S. Ahrné, C. Lönner, I. Marklinder, M. Johansson, B. Jeppsson, S. Bengmark] Rats were fed with freeze-dried oatmeal soup fermented by six differentLactobacillus strains from rat and man; the formula is intended for enteral feeding. The serum cholesterol levels after 10 d were lower for rats eating oatmeal as compared to a commercial product, Biosorb Sond. Colonizing ability of the administered strains were evaluatedin vivo. OnlyLactobacillus reuteri R21c were able to, effectively, colonizing the mucosa; it represented about 30% of theLactobacillus population 24 d after termination of the administration.L. reuteri R21c was easily recognized by the ability to produce a yellow pigment on agar plates. The identity was confirmed by carbohydrate fermentations (API 50CH), plasmid pattern and endonuclease restriction analysis of the chromosomal DNA. Kluwer Academic Publishers, 1992 cholesterol nationallicence fermented oatmeal nationallicence intestine nationallicence Lactobacillus nationallicence rat nationallicence mucosa nationallicence L. reuteri nationallicence colonization nationallicence Molin G. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Andersson R. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut Ahrné S. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Lönner C. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Marklinder I. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Johansson M. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Jeppsson B. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut Bengmark S. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut Antonie van Leeuwenhoek Kluwer Academic Publishers 61/3(1992-04-01), 167-173 0003-6072 61:3<167 1992 61 10482 https://doi.org/10.1007/BF00584223 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00584223 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Molin G. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Andersson R. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut NATIONALLICENCE 700 1- Ahrné S. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Lönner C. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Marklinder I. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Johansson M. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Jeppsson B. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut NATIONALLICENCE 700 1- Bengmark S. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut NATIONALLICENCE 773 0- Antonie van Leeuwenhoek Kluwer Academic Publishers 61/3(1992-04-01), 167-173 0003-6072 61:3<167 1992 61 10482 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer