caa a22 4500 469092858 CHVBK 20180323133022.0 cr unu---uuuuu 170328e19920401xx s 000 0 eng 10.1007/BF00584224 doi (NATIONALLICENCE)springer-10.1007/BF00584224 Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri [Elektronische Daten] [G. Molin, M Johansson, M. Ståhl, S. Ahrné, R. Andersson, B. Jeppsson, S. Bengmark] The systematics of theLactobacillus population of the intestines of 88 different rats was studied; 80 rats had been fed on fermented oat-meal soup (Molin et al. 1992). One-hundred-twenty-twoLactobacillus strains from the intestinal mucosa were phenotypically classified together with twenty-eight reference strains ofLactobacillus andLeuconostoc, using 49 unit characters. Data were examined using Jaccard coefficient, and unweighted pair group algorithm with arithmetic averages. Two major and eleven minor clusters were defined at the 76% SJ-similarity level: Cluster 1 included thirty isolates which could not be identified further, but had resemblance to the type strains ofL. jensenii, L. gasseri, L. crispatus, and to some extent toL. acidophilus. Cluster 12 including fifty-four intestinal isolates was identified asL. reuteri; and so was cluster 13 (five isolates). Isolates of the major clusters were found in all parts of the intestines. The genomic homogeneity of theL. reuteri isolates was scrutinized by endonuclease restriction analysis of the chromosomal DNA, and the isolates could be divided into six genomic strains. Kluwer Academic Publishers, 1992 taxonomy nationallicence Lactobacillus nationallicence rat nationallicence intestine nationallicence mucosa nationallicence L. reuteri nationallicence Molin G. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Johansson M. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Ståhl M. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Ahrné S. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut Andersson R. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut Jeppsson B. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut Bengmark S. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut Antonie van Leeuwenhoek Kluwer Academic Publishers 61/3(1992-04-01), 175-183 0003-6072 61:3<175 1992 61 10482 https://doi.org/10.1007/BF00584224 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00584224 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Molin G. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Johansson M. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Ståhl M. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Ahrné S. Food- and Environmental Microbiology, Chemical Center, P.O. Box 124, S-221 00, Lund, Sweden aut NATIONALLICENCE 700 1- Andersson R. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut NATIONALLICENCE 700 1- Jeppsson B. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut NATIONALLICENCE 700 1- Bengmark S. Department of Surgery, Lund University, S-221 85, Lund, Sweden aut NATIONALLICENCE 773 0- Antonie van Leeuwenhoek Kluwer Academic Publishers 61/3(1992-04-01), 175-183 0003-6072 61:3<175 1992 61 10482 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer