caa a22 4500 469093463 CHVBK 20180323133024.0 cr unu---uuuuu 170328e19920801xx s 000 0 eng 10.1007/BF00584462 doi (NATIONALLICENCE)springer-10.1007/BF00584462 Linder Patrick Department of Microbiology, Biozentrum, 70 Klingelbergstrasse, CH-4056, Basel, Switzerland aut Molecular biology of translation in yeast [Elektronische Daten] [Patrick Linder] The combination of genetic, molecular and biochemical approaches have made the yeastSaccharomyces cerevisiae a convenient organism to study translation. The sequence similarity of translation factors from yeast and other organisms suggests a high degree of conservation in the translational machineries. This view is also strengthened by a functional analogy of some proteins implicated in translation. Beautiful genetic experiments have confirmed existing models and added new insights in the mechanism of translation. This review summarizes recent experiments using yeast as a model system for the analysis of this complex process. Kluwer Academic Publishers, 1992 Saccharomyces cerevisiae nationallicence genetics nationallicence translation regulation nationallicence Antonie van Leeuwenhoek Kluwer Academic Publishers 62/1-2(1992-08-01), 47-62 0003-6072 62:1-2<47 1992 62 10482 https://doi.org/10.1007/BF00584462 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00584462 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Linder Patrick Department of Microbiology, Biozentrum, 70 Klingelbergstrasse, CH-4056, Basel, Switzerland aut NATIONALLICENCE 773 0- Antonie van Leeuwenhoek Kluwer Academic Publishers 62/1-2(1992-08-01), 47-62 0003-6072 62:1-2<47 1992 62 10482 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer