caa a22 4500 469121424 CHVBK 20180323133140.0 cr unu---uuuuu 170328e19920201xx s 000 0 eng 10.1007/BF02246230 doi (NATIONALLICENCE)springer-10.1007/BF02246230 Tyramine content of preserved and fermented foods or condiments of Far Eastern cuisine [Elektronische Daten] [M. Da Prada, G. Zürcher] The tyramine content of foodstuffs typical of the Far East was analysed: the items included fermented food and condiments as well as seven menus from different Far Eastern restaurants. The results of the present analysis extend to Far Eastern foods our previous conclusion that no severe dietary restrictions are needed in patients treated with moclobemide, a novel RIMA antidepressant. Springer-Verlag, 1992 Far Eastern foods nationallicence Tyramine in food nationallicence Dietary restrictions nationallicence Hypertensive crises nationallicence Cheese effect nationallicence Moclobemide nationallicence Da Prada M. Pharmaceutical Research Department (PRPN), F. Hoffmann-La Roche Ltd, CH-4002, Basel, Switzerland aut Zürcher G. Pharmaceutical Research Department (PRPN), F. Hoffmann-La Roche Ltd, CH-4002, Basel, Switzerland aut Psychopharmacology Springer-Verlag 106(1992-02-01), S32-S34 0033-3158 106<S32 1992 106 213 https://doi.org/10.1007/BF02246230 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02246230 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Da Prada M. Pharmaceutical Research Department (PRPN), F. Hoffmann-La Roche Ltd, CH-4002, Basel, Switzerland aut NATIONALLICENCE 700 1- Zürcher G. Pharmaceutical Research Department (PRPN), F. Hoffmann-La Roche Ltd, CH-4002, Basel, Switzerland aut NATIONALLICENCE 773 0- Psychopharmacology Springer-Verlag 106(1992-02-01), S32-S34 0033-3158 106<S32 1992 106 213 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer