caa a22 4500 469125829 CHVBK 20180323133150.0 cr unu---uuuuu 170328e19920301xx s 000 0 eng 10.1007/BF01612555 doi (NATIONALLICENCE)springer-10.1007/BF01612555 Boiled coffee does not increase serum cholesterol in gerbils and hamsters [Elektronische Daten] [R. Mensink, P. Zock, M. Katan, A. Beynen] Summary: In contrast to drip filter coffee, boiled coffee increases the serum cholesterol level in man. To identify the substance(s) responsible for this effect, it is necessary to find an animal model sensitive to boiled coffee. In this study, three groups of 20 male gerbils and three groups of six male hamsters were fed a control diet or a control diet supplemented with either freeze-dried boiled coffee or freeze-dried filtered coffee. At the end of the 5-week feeding period serum cholesterol levels were not different in either species fed the different diets. These results suggest that these animal species are not sensitive to boiled coffee, or that the cholesterol-raising factor in boiled coffee is lost during the process of freeze-drying. Steinkopff-Verlag, 1992 H amster nationallicence g erbil nationallicence b oiled c offee nationallicence f iltered c offee nationallicence s erum c holesterol nationallicence Hamster nationallicence Gerbilmäuse nationallicence gebrühter Kaffee nationallicence filtrierter Kaffee nationallicence Serumcholesterin nationallicence Mensink R. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut Zock P. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut Katan M. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut Beynen A. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/1(1992-03-01), 82-85 0044-264X 31:1<82 1992 31 394 https://doi.org/10.1007/BF01612555 text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01612555 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Mensink R. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut NATIONALLICENCE 700 1- Zock P. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut NATIONALLICENCE 700 1- Katan M. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut NATIONALLICENCE 700 1- Beynen A. Department of Human Nutrition, Agricultural University, Wageningen, The Netherlands aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/1(1992-03-01), 82-85 0044-264X 31:1<82 1992 31 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer