caa a22 4500 469125861 CHVBK 20180323133150.0 cr unu---uuuuu 170328e19920301xx s 000 0 eng 10.1007/BF01612551 doi (NATIONALLICENCE)springer-10.1007/BF01612551 Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and Type II diabetics [Elektronische Daten] [A. Zumbé, R. Brinkworth] Vergleichende Untersuchungen über die gastrointestinale Verträglichkeit und Akzeptanz von Milchschokolade mit Saccharose, Isomalt oder Sorbit bei gesunden Normalverbrauchern und Typ-II-Diabetikern Summary: The objective was to compare reaction of adult consumers of confectionery to milk chocolate made with either isomalt, sucrose or sorbitol. Test chocolate was eaten by subjects at home during 7 days in amounts chosen by them up to a maximum of 100 g per day. In a double-blind crossover trial isomalt chocolate was associated in healthy consumers (n=58) with increased motion frequency, wind and flatulence compared with sucrose chocolate. However, the intensity of these gastrointestinal effects was predominantly slight and insufficient to affect acceptability. In separate crossover trials, reactions of Type II diabetic consumers to eating isomalt chocolate (n=53) or sorbitol chocolate (n=51) were compared to reactions when eating no chocolate. Both isomalt and sorbitol chocolate were associated with higher incidence of wind and flatulence than for no chocolate, but only sorbitol chocolate increased motion frequency. Again intensity of gastrointestinal effects was slight. It is concluded that isomalt has potential use in both regular and diabetic chocolate. Steinkopff-Verlag, 1992 isomalt nationallicence chocolate nationallicence gastrointestinal effect nationallicence acceptability nationallicence Isomalt nationallicence Schokolade nationallicence Magen-Darm-Effekte nationallicence Verträglichkeit nationallicence Zumbé A. Research and Development, Jacobs Suchard AG, Neuchâtel, Switzerland aut Brinkworth R. Research and Development, Jacobs Suchard AG, Neuchâtel, Switzerland aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/1(1992-03-01), 40-48 0044-264X 31:1<40 1992 31 394 https://doi.org/10.1007/BF01612551 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01612551 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Zumbé A. Research and Development, Jacobs Suchard AG, Neuchâtel, Switzerland aut NATIONALLICENCE 700 1- Brinkworth R. Research and Development, Jacobs Suchard AG, Neuchâtel, Switzerland aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/1(1992-03-01), 40-48 0044-264X 31:1<40 1992 31 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer