caa a22 4500 469126027 CHVBK 20180323133151.0 cr unu---uuuuu 170328e19921201xx s 000 0 eng 10.1007/BF01610074 doi (NATIONALLICENCE)springer-10.1007/BF01610074 Bioavailabilities of calcium, phosphorus and magnesium from whey mineral complex in growing male rats [Elektronische Daten] [H. Tsuchita, T. Kuwata, C. Sakamaki, K. Kuwano, S. Shinoda, T. Yoshida] Die biologische Verfügbarkeit von Calcium, Phosphor und Magnesium aus dem Mineralkomplex der Molke in heranwachsenden männlichen Ratten Summary: The bioavailabilities of Ca, P and Mg from whey mineral complex (WMC) were studied from the viewpoint of the mineral balance and bone properties in growing male rats and compared with bovine bone ash (BBA) and CaCO3. Ca source showed no significant effect on feed intake, body weight gain or feed efficiency (p<0.05). When the dietary Ca level was 0.3 %, the dry weight of the femur in rats fed WMC was significantly higher than that in rats fed BBA. The femur P content of rats fed 0.3 % Ca as WMC was significantly higher than that of rats fed BBA or CaCo3. The breaking energy of the femur from rats fed WMC was significantly higher than that from rats fed BBA at a Ca level of 0.2 % or 0.3 %. There was the same tendency in bone densities as was observed in breaking properties. There was no significant difference in quantitative values for Ca balance among three groups of rats, whereas those rats fed WMC had a significantly higher P retention than other groups. Ca bioavailability from WMC and the effect on the utilization of P and Mg were discussed. Steinkopff-Verlag, 1992 Whey minerals nationallicence Ca availability nationallicence P utilization nationallicence bone nationallicence Molkenminerale nationallicence Ca-Verfügbarkeit nationallicence P-Nutzung nationallicence Knochen nationallicence WMC : whey mineral complex nationallicence BBA : bovine bone ash nationallicence FER : feed efficiency ratio nationallicence ANOVA : analysis of variance nationallicence Tsuchita H. Central Research Institute, Meiji Milk Products Co., Ltd., Japan aut Kuwata T. Central Research Institute, Meiji Milk Products Co., Ltd., Japan aut Sakamaki C. Tokyo Kasei Gakuin Junior College, Japan aut Kuwano K. Tokyo Kasei Gakuin Junior College, Japan aut Shinoda S. Tachikawa College of Tokyo, Japan aut Yoshida T. Kagawa Nutrition University, Tokyo, Japan aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/4(1992-12-01), 258-268 0044-264X 31:4<258 1992 31 394 https://doi.org/10.1007/BF01610074 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01610074 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Tsuchita H. Central Research Institute, Meiji Milk Products Co., Ltd., Japan aut NATIONALLICENCE 700 1- Kuwata T. Central Research Institute, Meiji Milk Products Co., Ltd., Japan aut NATIONALLICENCE 700 1- Sakamaki C. Tokyo Kasei Gakuin Junior College, Japan aut NATIONALLICENCE 700 1- Kuwano K. Tokyo Kasei Gakuin Junior College, Japan aut NATIONALLICENCE 700 1- Shinoda S. Tachikawa College of Tokyo, Japan aut NATIONALLICENCE 700 1- Yoshida T. Kagawa Nutrition University, Tokyo, Japan aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/4(1992-12-01), 258-268 0044-264X 31:4<258 1992 31 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer