caa a22 4500 469126086 CHVBK 20180323133151.0 cr unu---uuuuu 170328e19920601xx s 000 0 eng 10.1007/BF01623068 doi (NATIONALLICENCE)springer-10.1007/BF01623068 Hepatic lipid peroxidation and trace elements — nutritional status in streptozotocin-induced diabetic rats [Elektronische Daten] [A. Wachnik, G. Biró, L. Biró, A. Gergely, M. Antal] Lipidperoxidation in der Leber und Ernährungsstatus von Spurenelementen bei Ratten mit Streptozotocin-induziertem Diabetes Summary: The aim of this experiment was to study the interrelationships between nutritional status of chosen trace elements (Cu, Zn, Fe) and hepatic lipid peroxidation in streptozotocin-induced diabetic rats. Both copper accumulation and disruption of iron storage were observed in livers of diabetic rats. MDA 0' (baseline) and MDA 30' (produced) levels measured in the liver were negatively correlated with blood glucose levels. MDA 30' levels correlated positively with iron concentration in the liver. It is supposed that the hormonal lability during experimental diabetes caused changes in metabolism of trace elements, and subsequently influenced the rate of lipid peroxidation. Steinkopff-Verlag, 1992 D iabetes nationallicence C u-, Zn-, Fe- m etabolism nationallicence l ipid p eroxidation nationallicence Diabetes nationallicence Cu-, Zn-, Fe- Stoffwechsel nationallicence Lipidperoxidation nationallicence (MDA) : Malondialdehyde nationallicence (bm) : Body mass nationallicence (Tg) : Triglyceride nationallicence Wachnik A. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut Biró G. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut Biró L. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut Gergely A. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut Antal M. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/2(1992-06-01), 103-109 0044-264X 31:2<103 1992 31 394 https://doi.org/10.1007/BF01623068 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01623068 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Wachnik A. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut NATIONALLICENCE 700 1- Biró G. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut NATIONALLICENCE 700 1- Biró L. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut NATIONALLICENCE 700 1- Gergely A. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut NATIONALLICENCE 700 1- Antal M. National Institute of Food-Hygiene and Nutrition, Budapest, Hungary aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/2(1992-06-01), 103-109 0044-264X 31:2<103 1992 31 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer