caa a22 4500 469126108 CHVBK 20180323133151.0 cr unu---uuuuu 170328e19920601xx s 000 0 eng 10.1007/BF01623072 doi (NATIONALLICENCE)springer-10.1007/BF01623072 Mn-content of total parenteral and enteral nutrition [Elektronische Daten] [R. Stobbaerts, M. Ieven, H. Deelstra, I. De Leeuw] Der Mangangehalt in der kompletten parenteralen und in der enteralen Ernährung Summary: Managanese has been proven to be an essential trace element in animals since 1931. Today, it is known that manganese deficiency results in a wide variety of structural and physiological defects in animals. For humans, the safe and adequate range of intakes for manganese by enteral nutrition is 2.0 to 5 mg per day; for parenteral nutrition a range of 0.15 to 0.8 mg per day is proposed. The manganese content of components of enteral nutrition (EN) and total parenteral nutrition (TPN) solutions is determined using electrothermal atomic absorption spectrometry. Comparison is made between calculated and measured values. The manganese present in supplementary nutrition and flavor stuffs is also measured. The intake of manganese by EN is calculated based on the daily administration, and is found to vary from 192 to 7373 µg per day. In prepared TPN-solutions, the manganese contribution of all components before adding the Oligo Complex is found to be less than 0.2% of the total manganese content. After addition of the Oligo Complex mixture, a mean daily intake of 5.02±0.16 mg per day is found. Steinkopff-Verlag, 1992 M anganese nationallicence t otal p arenteral n utrition nationallicence e nteral n utrition nationallicence d aily i ntake nationallicence Mangan nationallicence total parenterale Nahrung nationallicence enterale Nahrung nationallicence tägliche Aufnahme nationallicence Stobbaerts R. Department of Pharmaceutical Sciences, University of Antwerp, Wilrijk, Belgium aut Ieven M. University Hospital, Wilrijk, Belgium aut Deelstra H. Department of Pharmaceutical Sciences, University of Antwerp, Wilrijk, Belgium aut De Leeuw I. University Hospital, Wilrijk, Belgium aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/2(1992-06-01), 138-146 0044-264X 31:2<138 1992 31 394 https://doi.org/10.1007/BF01623072 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01623072 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Stobbaerts R. Department of Pharmaceutical Sciences, University of Antwerp, Wilrijk, Belgium aut NATIONALLICENCE 700 1- Ieven M. University Hospital, Wilrijk, Belgium aut NATIONALLICENCE 700 1- Deelstra H. Department of Pharmaceutical Sciences, University of Antwerp, Wilrijk, Belgium aut NATIONALLICENCE 700 1- De Leeuw I. University Hospital, Wilrijk, Belgium aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 31/2(1992-06-01), 138-146 0044-264X 31:2<138 1992 31 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer