caa a22 4500 469128801 CHVBK 20180323133158.0 cr unu---uuuuu 170328e19920601xx s 000 0 eng 10.1007/BF00572553 doi (NATIONALLICENCE)springer-10.1007/BF00572553 Reference interval for glycated haemoglobin in a Montevideo population using a spectrophotometric assay, and comparison with a chromatographic method [Elektronische Daten] [C. Servetto, E. López, G. Queiruga, C. Pintos, S. Raymondo, M. Mastropierro, V. Demiczylo] The reference interval for glycated haemoglobin in 174 apparently healthy individuals from Montevideo City (mean 94, SD 7 μmol fructose/10 mg haemoglobin) was determined using the thiobarbituric acid spectrophotometric method. In diabetic patients (n=222) the mean was significantly higher than in the control group (mean 117, SD 19 μmol fructose/10 mg haemoglobin). The spectrophotometric method for the determination of glycated haemoglobin was compared to a microcolumn kit method (Boehringer, Mannheim, FRG). The correlation for glycated haemoglobins was acceptable (r=0.85;n=44;P<0.001). The colorimetric reference interval for glycated haemoglobin was converted to an equivalent value in the chromatographic method, expressed as per cent HbA (mean 8.7%, SD 1.2%), using the least squares regression line (y=0.603+ 0.0857x). Springer-Verlag, 1992 Glycated haemoglobin nationallicence Diabetes mellitus nationallicence Thiobarbituric acid nationallicence Chromatography nationallicence Reference interval nationallicence Servetto C. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut López E. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut Queiruga G. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut Pintos C. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut Raymondo S. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut Mastropierro M. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut Demiczylo V. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut Acta Diabetologica Springer-Verlag 29/2(1992-06-01), 107-109 0940-5429 29:2<107 1992 29 592 https://doi.org/10.1007/BF00572553 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00572553 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Servetto C. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 700 1- López E. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 700 1- Queiruga G. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 700 1- Pintos C. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 700 1- Raymondo S. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 700 1- Mastropierro M. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 700 1- Demiczylo V. Department of Clinical Analysis, Faculty of Chemistry, Universidad de la República, Gral. Flores 2124, Montevideo, Uruguay aut NATIONALLICENCE 773 0- Acta Diabetologica Springer-Verlag 29/2(1992-06-01), 107-109 0940-5429 29:2<107 1992 29 592 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer