The Potential Impact of Geophagia on the Bioavailability of Iron, Zinc and Calcium in Human Nutrition

Verfasser / Beitragende:
[P.S. Hooda, C.J.K. Henry, T.A. Seyoum, L.D.M. Armstrong, M.B. Fowler]
Ort, Verlag, Jahr:
2002
Enthalten in:
Environmental Geochemistry and Health, 24/4(2002-12-01), 305-319
Format:
Artikel (online)
ID: 471084549