Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Verfasser / Beitragende:
[Ana Jimenez, Gary Creissen, Baldeep Kular, John Firmin, Sue Robinson, Martine Verhoeyen, Phil Mullineaux]
Ort, Verlag, Jahr:
2002
Format:
Artikel (online)
ID: 471089850