Lactic acid bacteria and yeasts in kefir grains and kefir made from them

Verfasser / Beitragende:
[E Simova, D Beshkova, A Angelov, Ts Hristozova, G Frengova, Z Spasov]
Ort, Verlag, Jahr:
2002
Format:
Artikel (online)
ID: 471093351