Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey

Verfasser / Beitragende:
[C Nurgel, H Erten, A Canbaş, T Cabaroğlu, S Selli]
Ort, Verlag, Jahr:
2002
Format:
Artikel (online)
ID: 471093920