Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon ( Salmo salar )
Gespeichert in:
Verfasser / Beitragende:
[Douglas Tocher, Jorge Fonseca-Madrigal, J. Bell, James Dick, R. Henderson, John Sargent]
Ort, Verlag, Jahr:
2002
Enthalten in:
Fish Physiology and Biochemistry, 26/2(2002-03-01), 157-170
Format:
Artikel (online)
Online Zugang: