Dietary vitamin E and C supplementation prevents fructose induced hypertension in rats

Verfasser / Beitragende:
[S. Vasdev, V. Gill, S. Parai, L. Longerich, V. Gadag]
Ort, Verlag, Jahr:
2002
Enthalten in:
Molecular and Cellular Biochemistry, 241/1-2(2002-12-01), 107-114
Format:
Artikel (online)
ID: 471107441