Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive (SHR) and normotensive Wistar Kyoto (WKY) rats

Verfasser / Beitragende:
[Yvonne Yuan, David Kitts]
Ort, Verlag, Jahr:
2002
Enthalten in:
Molecular and Cellular Biochemistry, 232/1-2(2002-03-01), 33-47
Format:
Artikel (online)
ID: 471108332