Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells

Verfasser / Beitragende:
[Satoshi Nagaoka, Motoki Masaoka, Qing Zhang, Mineo Hasegawa, Kenji Watanabe]
Ort, Verlag, Jahr:
2002
Enthalten in:
Lipids, 37/3(2002-03-01), 267-272
Format:
Artikel (online)
ID: 47116304X