Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure

Verfasser / Beitragende:
[Miyoung Suh, Antony Wierzbicki, M. Clandinin]
Ort, Verlag, Jahr:
2002
Enthalten in:
Lipids, 37/3(2002-03-01), 253-260
Format:
Artikel (online)
ID: 471163058