Effects of dietary lipids on daunomycin-induced nephropathy in mice: Comparison between cod liver oil and soybean oil

Verfasser / Beitragende:
[Takayasu Ohtake, Masato Kimura, Hitomi Takemura, Akira Hishida]
Ort, Verlag, Jahr:
2002
Enthalten in:
Lipids, 37/4(2002-04-01), 359-366
Format:
Artikel (online)
ID: 47116335X