In vitro effects of fat, FA, and cholesterol on sphingomyelin hydrolysis induced by rat intestinal alkaline sphingomyelinase

Verfasser / Beitragende:
[Jian-Jun Liu, Åke Nilsson, Rui-Dong Duan]
Ort, Verlag, Jahr:
2002
Enthalten in:
Lipids, 37/5(2002-05-01), 469-474
Format:
Artikel (online)
ID: 471163589