Comparison of the effects of dietary α-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice

Verfasser / Beitragende:
[Kenji Ishihara, Wataru Komatsu, Hiroaki Saito, Kazuki Shinohara]
Ort, Verlag, Jahr:
2002
Enthalten in:
Lipids, 37/5(2002-05-01), 481-486
Format:
Artikel (online)
ID: 47116366X