Effects of dietary α-linolenic acid from blended oils on biochemical indices of coronary heart disease in indians

Verfasser / Beitragende:
[Ghafoorunissa,, A. Vani, R. Laxmi, B. Sesikeran]
Ort, Verlag, Jahr:
2002
Enthalten in:
Lipids, 37/11(2002-11-01), 1077-1086
Format:
Artikel (online)
ID: 471163937