Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system
Gespeichert in:
Verfasser / Beitragende:
[Lourdes Gallardo-Guerrero, María Roca, M Isabel Mínguez-Mosquera]
Ort, Verlag, Jahr:
2002
Enthalten in:
Journal of the American Oil Chemists' Society, 79/1(2002-01-01), 105-109
Format:
Artikel (online)
Online Zugang: