Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil

Verfasser / Beitragende:
[Rana Tubaileh, Antonio Garrido-Fernández, M. Victoria Ruiz-Méndez, Manuel León-Camacho, Enrique Graciani-Constante]
Ort, Verlag, Jahr:
2002
Enthalten in:
Journal of the American Oil Chemists' Society, 79/1(2002-01-01), 101-104
Format:
Artikel (online)
ID: 471167878