Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsions

Verfasser / Beitragende:
[Hiroaki Kubouchi, Hideto Kai, Kazuo Miyashita, Koji Matsuda]
Ort, Verlag, Jahr:
2002
Enthalten in:
Journal of the American Oil Chemists' Society, 79/6(2002-06-01), 567-570
Format:
Artikel (online)
ID: 471167967