The role of water in the oxidation process of extra virgin olive oils

Verfasser / Beitragende:
[L. Ambrosone, R. Angelico, G. Cinelli, V. Di Lorenzo, A. Ceglie]
Ort, Verlag, Jahr:
2002
Enthalten in:
Journal of the American Oil Chemists' Society, 79/6(2002-06-01), 577-582
Format:
Artikel (online)
ID: 471168033