caa a22 4500 475746457 CHVBK 20180406123514.0 cr unu---uuuuu 170329e20001201xx s 000 0 eng 10.1007/s002840010159 doi (NATIONALLICENCE)springer-10.1007/s002840010159 Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System [Elektronische Daten] [Graciela Vignolo, Jorge Palacios, María E. Farías, Fernando Sesma, Ulrich Schillinger, Wilhelm Holzapfel, Guillermo Oliver] The antilisterial efficiency of three bacteriocins from lactic acid bacteria, lactocin 705 (produced by L. casei CRL705, 17000 AU/ml), enterocin CRL35 (produced by E. faecium CRL35, 17000 AU/ml), and nisin (2000 IU/ml), was tested in broth, individually and in combination against Listeria monocytogenes and Listeria innocua. Both Listeria species showed an initial decrease in viable counts followed by the regrowth of the survivors after 1 h in the presence of each bacteriocin. A greater antilisterial effect was observed when the bacteriocins were combined in pairs, maximal inhibition being reached when nisin was involved. When a mix of the three bacteriocins was used, no survivors were observed after 24 h of incubation. Similar results were obtained when the bacteriocin combinations were tested in a meat system, indicating that the use of more than one LAB bacteriocin in combination may be effective in preventing the spontaneous emergence of a bacteriocin-resistant Listeria population. Springer-Verlag New York Inc., 2000 Vignolo Graciela Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut Palacios Jorge Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut Farías María E. Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut Sesma Fernando Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut Schillinger Ulrich IHT, Fed. Res. Centre for Nutrition, Engesserstr. 20, 76131 Karlsruhe, Germany, Germany aut Holzapfel Wilhelm IHT, Fed. Res. Centre for Nutrition, Engesserstr. 20, 76131 Karlsruhe, Germany, Germany aut Oliver Guillermo Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut Current Microbiology Springer-Verlag 41/6(2000-12-01), 410-416 0343-8651 41:6<410 2000 41 284 https://doi.org/10.1007/s002840010159 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s002840010159 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Vignolo Graciela Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut NATIONALLICENCE 700 1- Palacios Jorge Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut NATIONALLICENCE 700 1- Farías María E. Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut NATIONALLICENCE 700 1- Sesma Fernando Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut NATIONALLICENCE 700 1- Schillinger Ulrich IHT, Fed. Res. Centre for Nutrition, Engesserstr. 20, 76131 Karlsruhe, Germany, Germany aut NATIONALLICENCE 700 1- Holzapfel Wilhelm IHT, Fed. Res. Centre for Nutrition, Engesserstr. 20, 76131 Karlsruhe, Germany, Germany aut NATIONALLICENCE 700 1- Oliver Guillermo Centro de Referencia para Lactobacilos, CERELA, CONICET, Chacabuco 145, 4000 Tucumán, Argentina, Argentina aut NATIONALLICENCE 773 0- Current Microbiology Springer-Verlag 41/6(2000-12-01), 410-416 0343-8651 41:6<410 2000 41 284 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer