caa a22 4500 475845358 CHVBK 20180406123912.0 cr unu---uuuuu 170329e20000701xx s 000 0 eng 10.1007/PL00000752 doi (NATIONALLICENCE)springer-10.1007/PL00000752 Belton P. S. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA (United Kingdom), Fax +44 1603 458939, e-mail: Peter.belton@bbsrc.ac.uk, GB aut Nuclear magnetic resonance studies of the hydration of proteins and DNA [Elektronische Daten] [P. S. Belton] Abstract.: The behaviour of water in the presence of proteins and DNA as elucidated by nuclear magnetic resonance is reviewed. The picture that emerges is that in dilute solution only those water molecules in the interior of the biopolymers or in clefts have their motions substantially affected. In concentrated systems the situation is more complicated because many more motions have to be considered, but there is no evidence of special effects due to the biopolymers being present. The case of nonfreezing water in protein solutions is considered, and it is suggested that this is not evidence for ‘bound' water but simply due to the effects of the inhibition of protein precipitation. Birkhäuser Verlag Basel,, 2000 Key words. Water nationallicence protein nationallicence DNA nationallicence hydration nationallicence NMR nationallicence https://doi.org/10.1007/PL00000752 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/PL00000752 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Belton P. S. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA (United Kingdom), Fax +44 1603 458939, e-mail: Peter.belton@bbsrc.ac.uk, GB aut Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer