caa a22 4500 477046738 CHVBK 20180405111332.0 cr unu---uuuuu 170330e19960901xx s 000 0 eng 10.1007/BF00411413 doi (NATIONALLICENCE)springer-10.1007/BF00411413 Bech-Larsen Tino aut Danish consumers' attitudes to the functional and environmental characteristics of food packaging [Elektronische Daten] [Tino Bech-Larsen] Einstellungen dänischer Verbraucher zu Funktions- und Umwelt-Eigenschaften von Lebensmittelverpackungen This paper presents the results of a study of Danish consumers' attitudes to packaging and the importance of the environmental and functional characteristics of packaging for their purchasing decisions. The aim is to evaluate whether and how purchasing behaviour can be influenced in such a way as to limit the environmental problems caused by packaging. The study deals with consumers' attitudes to (a) packaging in general, and (b) the specific packaging which consumers take home with them (primary packaging). Consumers' attitudes to various industrial, transportation, and storage packaging are not explicitly included in the analysis. The paper concludes with a discussion of the implications of the results for the environmental authorities and food and packaging manufacturers. Kluwer Academic Publishers, 1996 Journal of Consumer Policy Kluwer Academic Publishers 19/3(1996-09-01), 339-363 0168-7034 19:3<339 1996 19 10603 https://doi.org/10.1007/BF00411413 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00411413 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Bech-Larsen Tino aut NATIONALLICENCE 773 0- Journal of Consumer Policy Kluwer Academic Publishers 19/3(1996-09-01), 339-363 0168-7034 19:3<339 1996 19 10603 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer