caa a22 4500 477058922 CHVBK 20180405111354.0 cr unu---uuuuu 170330e19960901xx s 000 0 eng 10.1007/BF02437107 doi (NATIONALLICENCE)springer-10.1007/BF02437107 Features of the formation of the structure and mechanical properties of powdered iron [Elektronische Daten] [V. Antsiferov, S. Peshcherenko, A. Timokhova] The effect of a polymorphous α → γ-transition on the sintering, the formation of the structure and the properties of powdered iron is investigated experimentally. A mechanism of the nonmonotonic change in the components of the structure and properties during heating and sintering at temperatures above the α → γ-transition point is proposed. It is shown that the mechanical properties of powdered iron are determined by the formation of defects due to the α → γ-transition and the concentrational inhomogeneity of the impurity distribution at the grain boundaries. Plenum Publishing Corporation, 1997 Antsiferov V. aut Peshcherenko S. aut Timokhova A. aut Russian Physics Journal Kluwer Academic Publishers-Consultants Bureau 39/9(1996-09-01), 872-877 1064-8887 39:9<872 1996 39 11182 https://doi.org/10.1007/BF02437107 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02437107 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Antsiferov V. aut NATIONALLICENCE 700 1- Peshcherenko S. aut NATIONALLICENCE 700 1- Timokhova A. aut NATIONALLICENCE 773 0- Russian Physics Journal Kluwer Academic Publishers-Consultants Bureau 39/9(1996-09-01), 872-877 1064-8887 39:9<872 1996 39 11182 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer