caa a22 4500 477092357 CHVBK 20180405111518.0 cr unu---uuuuu 170330e19960301xx s 000 0 ger 10.1007/BF02913777 doi (NATIONALLICENCE)springer-10.1007/BF02913777 Höxtermann Ekkehard Märkische Allee 326, D-12689, Berlin aut Über "Gährung” und "gährende Pflänzchen”: Aus den Anfängen der Gärungsforschung im 19. Jahrhundert [Elektronische Daten] Berliner Botaniker in der Geschichte der Phytochemie und Biochemie [Ekkehard Höxtermann] The cultural history of alcoholic fermentation goes back to very early periods of human being. But only in the 19th century the nature of the biological production of alcohol was discovered. In that time chemistry and botany had a different, complementary view to alcoholic fermentation. While the positions of chemists are well-known and much discussed in the historiography of science the contribution of botanists to fermentation research is almost entirely forgotten nowadays. The work of the mycologist Oscar Brefeld, who studied yeast fermentation from 1873 to 1876, illustrates the special botanical view to the ontogenetical side of alcoholic fermentation, to morphological and physiological differences between growing and dying, fermenting and fermented yeast cells, and to the energetic and ecological role of fermentation as well as its universality in vegetable kingdom. Birkhäuser Verlag, 1996 NTM International Journal of History & Ethics of Natural Sciences, Technology & Medicine Birkhäuser-Verlag 4/1(1996-03-01), 31-51 0036-6978 4:1<31 1996 4 48 https://doi.org/10.1007/BF02913777 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02913777 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Höxtermann Ekkehard Märkische Allee 326, D-12689, Berlin aut NATIONALLICENCE 773 0- NTM International Journal of History & Ethics of Natural Sciences, Technology & Medicine Birkhäuser-Verlag 4/1(1996-03-01), 31-51 0036-6978 4:1<31 1996 4 48 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer