<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>     caa a22        4500</leader>
  <controlfield tag="001">477105580</controlfield>
  <controlfield tag="003">CHVBK</controlfield>
  <controlfield tag="005">20180405111552.0</controlfield>
  <controlfield tag="007">cr unu---uuuuu</controlfield>
  <controlfield tag="008">170330e19961101xx      s     000 0 eng  </controlfield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">10.1007/BF01574774</subfield>
   <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(NATIONALLICENCE)springer-10.1007/BF01574774</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
   <subfield code="a">Brenchley</subfield>
   <subfield code="D">JE</subfield>
   <subfield code="u">Department of Biochemistry and Molecular Biology, Penn State University, 209 S Frear Laboratory, 16802, University Park, PA, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
   <subfield code="a">Psychrophilic microorganisms and their cold-active enzymes</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[JE Brenchley]</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
   <subfield code="a">The earth's vast and varied cold environments could be rich sources of psychrophilic microorganisms growing at 5°C or below. Unfortunately, the diversity, physiology and potential of these organisms have largely been overlooked. This article focuses on psychrophiles and their cold-active enzymes and emphasizes how future studies could give basic insight into protein structure and could yield industrially useful enzymes. It presents an overview of the characterization of psychrophiles and their growth properties, a summary of biochemical work with coldactive enzymes, a description of comparisons of enzymes with different temperature optima, and a preview of uses for cold-active enzymes in biotechnology.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
   <subfield code="a">Society for Industrial Microbiology, 1996</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">psychrophiles</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">extremophiles</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">cold-active enzymes</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">biotechnology</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
   <subfield code="t">Journal of Industrial Microbiology</subfield>
   <subfield code="d">Springer-Verlag</subfield>
   <subfield code="g">17/5-6(1996-11-01), 432-437</subfield>
   <subfield code="x">0169-4146</subfield>
   <subfield code="q">17:5-6&lt;432</subfield>
   <subfield code="1">1996</subfield>
   <subfield code="2">17</subfield>
   <subfield code="o">10295</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
   <subfield code="u">https://doi.org/10.1007/BF01574774</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="908" ind1=" " ind2=" ">
   <subfield code="D">1</subfield>
   <subfield code="a">research-article</subfield>
   <subfield code="2">jats</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">856</subfield>
   <subfield code="E">40</subfield>
   <subfield code="u">https://doi.org/10.1007/BF01574774</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">100</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Brenchley</subfield>
   <subfield code="D">JE</subfield>
   <subfield code="u">Department of Biochemistry and Molecular Biology, Penn State University, 209 S Frear Laboratory, 16802, University Park, PA, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">773</subfield>
   <subfield code="E">0-</subfield>
   <subfield code="t">Journal of Industrial Microbiology</subfield>
   <subfield code="d">Springer-Verlag</subfield>
   <subfield code="g">17/5-6(1996-11-01), 432-437</subfield>
   <subfield code="x">0169-4146</subfield>
   <subfield code="q">17:5-6&lt;432</subfield>
   <subfield code="1">1996</subfield>
   <subfield code="2">17</subfield>
   <subfield code="o">10295</subfield>
  </datafield>
  <datafield tag="900" ind1=" " ind2="7">
   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">Springer special CC-BY-NC licence</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="898" ind1=" " ind2=" ">
   <subfield code="a">BK010053</subfield>
   <subfield code="b">XK010053</subfield>
   <subfield code="c">XK010000</subfield>
  </datafield>
  <datafield tag="949" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="F">NATIONALLICENCE</subfield>
   <subfield code="b">NL-springer</subfield>
  </datafield>
 </record>
</collection>
