caa a22 4500 47710570X CHVBK 20180405111553.0 cr unu---uuuuu 170330e19960801xx s 000 0 eng 10.1007/BF01570045 doi (NATIONALLICENCE)springer-10.1007/BF01570045 Physiology of lipase formation in Penicillium candidum [Elektronische Daten] [M de la Torre, A Diaz, B Ruiz, A Farres, C Aramburo, S Sanchez] Penicillium candidum grew and produced lipase in a culture medium supplemented with 0.2% olive oil. Significant enzyme production required the presence of olive, oil and was prevented by cycloheximide. Polyacrylamide gel electrophoresis of filtrates from olive oil fermentations gave a single band of lipase activity (MW 80 KDa). Among the olive oil components only oleate allowed significant lipase production. Other carboxylic and saturated fatty acids containing similar or lower numbers of carbon atoms, did not cause derepression of lipase formation. Society for Industrial Microbiology, 1996 lipases nationallicence Penicillium candidum nationallicence enzymes nationallicence regulation nationallicence oleic acid nationallicence derepression nationallicence de la Torre M. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut Diaz A. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut Ruiz B. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut Farres A. Departamento de Alimentos y Biotecnologia de la Facultad de Quimica, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut Aramburo C. Centro de Neurobiologia, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut Sanchez S. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut Journal of Industrial Microbiology Springer-Verlag 17/2(1996-08-01), 73-76 0169-4146 17:2<73 1996 17 10295 https://doi.org/10.1007/BF01570045 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF01570045 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- de la Torre M. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Diaz A. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Ruiz B. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Farres A. Departamento de Alimentos y Biotecnologia de la Facultad de Quimica, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Aramburo C. Centro de Neurobiologia, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Sanchez S. Departamento de Biotecnologia del Instituto de Investigaciones Biomedicas, Universidad Nacional Autonoma de Mexico (UNAM), 04510, Mexico, DF, Mexico aut NATIONALLICENCE 773 0- Journal of Industrial Microbiology Springer-Verlag 17/2(1996-08-01), 73-76 0169-4146 17:2<73 1996 17 10295 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer