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   <subfield code="a">Evaluation of plastic composite-supports for enhanced ethanol production in biofilm reactors</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[M Kunduru, AL Pometto III]</subfield>
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   <subfield code="a">Biofilms are a natural form of cell immobilization that result from microbial attachment to solid supports. Biofilm reactors with polypropylene composite-supports containing up to 25% (w/w) of various agricultural materials (corn hulls, cellulose, oat hulls, soybean hulls or starch) and nutrients (soybean flour or zein) were used for ethanol production. Pure cultures ofZymomonas mobilis, ATCC 31821 orSaccharomyces cerevisiae ATCC 24859 and mixed cultures with either of these ethanol-producing microorganisms and the biofilm-formingStreptomyces viridosporus T7A ATCC 39115 were evaluated. An ethanol productivity of 374g L−1 h−1 (44% yield) was obtained on polypropylene composite-supports of soybean hull-zein-polypropylene by usingZ. mobilis, whereas mixed-culture fermentations withS. viridosporus resulted in ethanol productivity of 147.5 g L−1 h−1 when polypropylene composite-supports of corn starch-soybean flour were used. WithS. cerevisiae, maximum productivity of 40 g L−1 h−1 (47% yield) was obtained on polypropylene composite-supports of soybean hull-soybean flour, whereas mixed-culture fermentation withS. viridosporus resulted in ethanol productivity of 190g L−1 h−1 (35% yield) when polypropylene composite-supports of oat hull-polypropylene were used. The maximum productivities obtained without supports (suspension culture) were 124 g L−1 h−1 and 5 g L−1 h−1 withZ. mobilis andS. cerevisiae, respectively. Therefore, forZ. mobilis andS. cerevisiae, ethanol productivities in biofilm fermentations were three- and eight-fold higher than suspension culture fermentations, respectively. Biofilm formation on the chips was detected by weight change and Gram staining of the support material at the end of the fermentation. The ethanol production rate and concentrations were consistently greater in biofilm reactors than in suspension cultures.</subfield>
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   <subfield code="a">Society for Industrial Microbiology, 1996</subfield>
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   <subfield code="a">Kunduru</subfield>
   <subfield code="D">M.</subfield>
   <subfield code="u">Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, 2312 Food Science Building, 50011, Ames, Iowa, USA</subfield>
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   <subfield code="u">Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, 2312 Food Science Building, 50011, Ames, Iowa, USA</subfield>
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   <subfield code="t">Journal of Industrial Microbiology</subfield>
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   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">Springer special CC-BY-NC licence</subfield>
   <subfield code="2">nationallicence</subfield>
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