<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>     caa a22        4500</leader>
  <controlfield tag="001">477106196</controlfield>
  <controlfield tag="003">CHVBK</controlfield>
  <controlfield tag="005">20180405111554.0</controlfield>
  <controlfield tag="007">cr unu---uuuuu</controlfield>
  <controlfield tag="008">170330e19960501xx      s     000 0 eng  </controlfield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">10.1007/BF01570038</subfield>
   <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(NATIONALLICENCE)springer-10.1007/BF01570038</subfield>
  </datafield>
  <datafield tag="245" ind1="0" ind2="0">
   <subfield code="a">Isolation for bacteria and fungi for the hydrolysis of phthalate and terephthalate esters</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[M Jackson, D Labeda, L Becker]</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
   <subfield code="a">Bacterial and fungal strains were isolated from enrichment cultures using diethylphthalate, diethylterephthalate, or ethylene glycol dibenzoate as sole carbon sources.Aureobacterium, Flavobacterium, andMicrococcus species were isolated from diethylphthalate enrichments;Rhodococcus andXanthomonas species were isolated from diethylterephthalate enrichments;Rhodococcus andFusarium species were isolated from ethylene glycol dibenzoate enrichments.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
   <subfield code="a">Society for Industrial Microbiology, 1996</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">phthalate esters</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">biodegradation</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Rhodococcus</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Aureobacterium</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Flavobacterium</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Fusarium</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Jackson</subfield>
   <subfield code="D">M.</subfield>
   <subfield code="u">Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N University Street, 61604, Peoria, Illinois, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Labeda</subfield>
   <subfield code="D">D.</subfield>
   <subfield code="u">Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N University Street, 61604, Peoria, Illinois, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Becker</subfield>
   <subfield code="D">L.</subfield>
   <subfield code="u">Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N University Street, 61604, Peoria, Illinois, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
   <subfield code="t">Journal of Industrial Microbiology</subfield>
   <subfield code="d">Springer-Verlag</subfield>
   <subfield code="g">16/5(1996-05-01), 301-304</subfield>
   <subfield code="x">0169-4146</subfield>
   <subfield code="q">16:5&lt;301</subfield>
   <subfield code="1">1996</subfield>
   <subfield code="2">16</subfield>
   <subfield code="o">10295</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
   <subfield code="u">https://doi.org/10.1007/BF01570038</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="908" ind1=" " ind2=" ">
   <subfield code="D">1</subfield>
   <subfield code="a">research-article</subfield>
   <subfield code="2">jats</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">856</subfield>
   <subfield code="E">40</subfield>
   <subfield code="u">https://doi.org/10.1007/BF01570038</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Jackson</subfield>
   <subfield code="D">M.</subfield>
   <subfield code="u">Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N University Street, 61604, Peoria, Illinois, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Labeda</subfield>
   <subfield code="D">D.</subfield>
   <subfield code="u">Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N University Street, 61604, Peoria, Illinois, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Becker</subfield>
   <subfield code="D">L.</subfield>
   <subfield code="u">Microbial Properties Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 N University Street, 61604, Peoria, Illinois, USA</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">773</subfield>
   <subfield code="E">0-</subfield>
   <subfield code="t">Journal of Industrial Microbiology</subfield>
   <subfield code="d">Springer-Verlag</subfield>
   <subfield code="g">16/5(1996-05-01), 301-304</subfield>
   <subfield code="x">0169-4146</subfield>
   <subfield code="q">16:5&lt;301</subfield>
   <subfield code="1">1996</subfield>
   <subfield code="2">16</subfield>
   <subfield code="o">10295</subfield>
  </datafield>
  <datafield tag="900" ind1=" " ind2="7">
   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">Springer special CC-BY-NC licence</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="898" ind1=" " ind2=" ">
   <subfield code="a">BK010053</subfield>
   <subfield code="b">XK010053</subfield>
   <subfield code="c">XK010000</subfield>
  </datafield>
  <datafield tag="949" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="F">NATIONALLICENCE</subfield>
   <subfield code="b">NL-springer</subfield>
  </datafield>
 </record>
</collection>
